Menus for Week Four

Weeks beginning: 4th February, 3rd and 31st March,28th April, 26th May, 23rd June, 21st July, 18th August, 15th September, 13th October, 10th November, 8th December 2007 and 5th January, 2nd February, 2nd and 30th March, 2009

Monday evening
To Start
Mushroom soup £4.00

Main Course
Beef Lasagne £9.00

Tuesday Evening
To Start
Melon and Parma Ham salad with mint and yoghurt sauce £5.00

Main Course
Chicken Casserole £8.50

Wednesday Evening
To Start
French Onion soup £4.00

Main Course
Leek and Ham Mornay £8.50

Thursday Evening
To Start
Avocado Salad £4.75

Main Course
Pan fried Tenderloin of pork with Calvados and cream sauce £9.25

Friday Evening
To Start
Warm Bacon and Mushroom Salad £5.00

Main Course
Battered Cod and Chips £9.00

Saturday Evening
To Start
Flaked Salmon in white wine cream and dill sauce on a twist of tagliatelle £5.50

Main Course
Pan fried Fillet Steak with mustard and cream sauce £13.00

Sunday lunch
Roast Beef and Yorkshire Pudding

No evening meals on a Sunday

All meals followed by a choice of desserts £4.00
And a tray of tea or coffee £1.80