Menus for Week Three
Weeks beginning: 25th February, 24th March, 21st April, 19th May, 16th June, 14th July, 11th August, 8th September, 6th October, 3rd November, 1st and 29th December, 2007, 26th January, 23rd February, 23rd March 2009
Monday Evening
To Start
Tomato Soup £4.00
Main Course
Toad in the hole with onion gravy £7.50
Tuesday Evening
To Start
Eggs Mayonnaise £4.50
Main course
Steak and Kidney Pie £9.00
Wednesday Evening
To Start
Smoked Salmon Platter £5.50
Main course
Roast Chicken Dinner £9.00
Thursday Evening
To start
Pork and Liver Pate £5.00
Main Course
Bobotee served on a bed of rice £9.00
Friday Evening
To Start
Mushrooms with Tarragon and cream sauce in a filo pastry case £5.00
Main Course
Smoked Haddock and Parsley Sauce £9.50
Saturday Evening
To Start
Avocado filled with prawns £5.25
Main Course
Pan fried Pork Chop with cider red pepper and mushroom sauce £9.50
Sunday Lunch
Roast Lamb with Mint sauce or redcurrant jelly Roast potatoes and seasonal vegetables
Dessert and coffee total £11.50
No evening meals on a Sunday
All meals followed by a choice of desserts £4.00
And a tray of tea or coffee £1.80
To Start
Tomato Soup £4.00
Main Course
Toad in the hole with onion gravy £7.50
Tuesday Evening
To Start
Eggs Mayonnaise £4.50
Main course
Steak and Kidney Pie £9.00
Wednesday Evening
To Start
Smoked Salmon Platter £5.50
Main course
Roast Chicken Dinner £9.00
Thursday Evening
To start
Pork and Liver Pate £5.00
Main Course
Bobotee served on a bed of rice £9.00
Friday Evening
To Start
Mushrooms with Tarragon and cream sauce in a filo pastry case £5.00
Main Course
Smoked Haddock and Parsley Sauce £9.50
Saturday Evening
To Start
Avocado filled with prawns £5.25
Main Course
Pan fried Pork Chop with cider red pepper and mushroom sauce £9.50
Sunday Lunch
Roast Lamb with Mint sauce or redcurrant jelly Roast potatoes and seasonal vegetables
Dessert and coffee total £11.50
No evening meals on a Sunday
All meals followed by a choice of desserts £4.00
And a tray of tea or coffee £1.80
