Menus for Week Two
Week Beginning: 18th February, 17th March 14th April, 12th May, 9th June, 7th July, 4th August, 1st and 29th September, 27th October, 24th November, 22nd December 2008, 19th January, 16th February and 16th March 2009
Monday Evening
To Start
Home made Mushroom soup £4.00
Main Course
Goulash served on a bed of rice £9.00
Tuesday Evening
To Start
Stir fried chicken and vegetables £4.50
Main Course
Lamb Casserole with a delicate garlic and rosemary flavour £9.50
Wednesday Evening
To Start
Prawns Grapes and pineapple in a creamy mayonnaise sauce £4.50
Main course
Rump steak with stilton sauce£12.50
Thursday Evening
To Start
Melon with Port £4.00
Main course
Beef cooked in red wine with mushrooms £9.50
Friday evening
To Start
Garlic mushrooms £4.00
Main course
Fillet of Salmon with hollandaise sauce £10.50
Saturday Evening
To start
Smoked salmon parcels £5.50
Main course
Chicken in white wine, Stilton, garlic, cream and mushroom sauce £10.00
Sunday Lunch
Roast beef with Yorkshire puddings and gravy Roast potatoes and seasonal vegetables
Dessert and coffee total £11.50
No evening meals on a Sunday
All meals followed by a choice of desserts £4.00
And a tray of tea or coffee £1.80
To Start
Home made Mushroom soup £4.00
Main Course
Goulash served on a bed of rice £9.00
Tuesday Evening
To Start
Stir fried chicken and vegetables £4.50
Main Course
Lamb Casserole with a delicate garlic and rosemary flavour £9.50
Wednesday Evening
To Start
Prawns Grapes and pineapple in a creamy mayonnaise sauce £4.50
Main course
Rump steak with stilton sauce£12.50
Thursday Evening
To Start
Melon with Port £4.00
Main course
Beef cooked in red wine with mushrooms £9.50
Friday evening
To Start
Garlic mushrooms £4.00
Main course
Fillet of Salmon with hollandaise sauce £10.50
Saturday Evening
To start
Smoked salmon parcels £5.50
Main course
Chicken in white wine, Stilton, garlic, cream and mushroom sauce £10.00
Sunday Lunch
Roast beef with Yorkshire puddings and gravy Roast potatoes and seasonal vegetables
Dessert and coffee total £11.50
No evening meals on a Sunday
All meals followed by a choice of desserts £4.00
And a tray of tea or coffee £1.80
