Menus for Week One
Week beginning: 14th February, 10th March, 7th April, 5th May, 2nd June, 30th June, 28th July, 25th August 22nd September, 20th October, 17th November, 15th December 2008, 12th January, 9th February, 9th March 2009
Monday Evening
To Start
Home made Curried Parsnip soup £4.00
Main course
Cottage pie £8.50
Tuesday Evening
To Start
Goats cheese Olive and tomato tart £5.00
Main course
Tuscan Chicken £9.50
Wednesday Evening
To Start
Fan of Melon with port £4.50
Main Course
Roast Honey glazed gammon with parsley sauce £9.00
Thursday Evening
To Start
Prawn Cocktail £4.50
Main Course
Chicken ham and leek Pie £9.00
Friday Evening
To start
Honey and mustard Chicken salad £5.00
Main course
Monkfish tail wrapped in Parma ham and pan fried £10.00
Saturday Evening
To Start
Salmon mousse £5.00
Main Course
Crispy Roast leg of Duck with a port and orange sauce £12.00
Sunday Lunch
Traditionally roasted Pork with sage stuffing and apple sauce,
Roast potatoes and seasonal vegetables
Dessert and coffee total £11.50
No evening meals on a Sunday
All meals followed by a choice of desserts £4.00
And a tray of tea or coffee £1.80
To Start
Home made Curried Parsnip soup £4.00
Main course
Cottage pie £8.50
Tuesday Evening
To Start
Goats cheese Olive and tomato tart £5.00
Main course
Tuscan Chicken £9.50
Wednesday Evening
To Start
Fan of Melon with port £4.50
Main Course
Roast Honey glazed gammon with parsley sauce £9.00
Thursday Evening
To Start
Prawn Cocktail £4.50
Main Course
Chicken ham and leek Pie £9.00
Friday Evening
To start
Honey and mustard Chicken salad £5.00
Main course
Monkfish tail wrapped in Parma ham and pan fried £10.00
Saturday Evening
To Start
Salmon mousse £5.00
Main Course
Crispy Roast leg of Duck with a port and orange sauce £12.00
Sunday Lunch
Traditionally roasted Pork with sage stuffing and apple sauce,
Roast potatoes and seasonal vegetables
Dessert and coffee total £11.50
No evening meals on a Sunday
All meals followed by a choice of desserts £4.00
And a tray of tea or coffee £1.80
